On Monday September twelve 2016 at a program called outside the line studio in Medford at ten-thirty a.m. some clients went into the kitchen to help a female staff person with cooking by cutting up different fruits and vegetables like cucumber, carrots, apples and celery sticks then a few more clients helped with cutting too. At twelve o'clock in the after noon all of the clients and staff ate their lunches. At one-thirty a.m. some clients did art