On Monday September twenty-fifth at a program called outside the line studio in Medford 2017, at ten-thirty a.m some clients went into the kitchen to assist a staff person with cooking by cutting up some different fruits and vegetables like green peppers slices, onion, carrots sticks, celery sticks and tomatoes too. At twelve thirty some  clients went into the great big very, very, wide bacck room to do a art and craft project on the greaat big wide table